Product Catalogue
One of the largest consumers of hazelnuts are confectioneries and bakeries, using hazelnuts as flour substitute, topping or source of a crunchy texture. Whether you love natural, roasted or chopped hazelnuts, you can find the perfect pairing for your recipes, based on your taste. Because of its unique taste, flavor and texture, hazelnuts have the ability to stand out in dishes with many high-taste ingredients.
NATURAL HAZELNUT KERNELS
Country of Origin: Georgia
Calibration: 11-13, 13-15, 15+ mm
Packaging: 1000 kg NET big bags
Usage areas: It is used as the raw material for processed and fully processed hazelnuts etc.
It is used as the raw material for processed and fully processed hazelnuts etc.
Country of Origin: Georgia
Description: Heated from the natural kernel and roasted with 10% of the skin on and the humidity level between 0.8-2.5%
Calibration: 11-13, 13-15, 15+ mm
Packaging: 5/10/12.5/15/20/25 kg vacuum+ 25 kg carton boxes
Usage areas:Utilized as a snack, in baking and chocolate products. Due to its crunchiness and level of natural oils, it can be utilized in all types of chocolate coating.
ROASTED HAZELNUT SLICED/CHOPPED
Country of Origin: Georgia
Description: Heated from the natural kernel and roasted and chopped/sliced with 5-30% skin on and humidity level between 0.8-2% form.
Calibration: 1-3, 2-4, 3-5, 4-6 mm
Packaging:5/10/12.5/20/25 vacuum and carton box
Usage areas:Utilized in baking, as ice cream ingredients, pastry.
ROASTED HAZELNUT MEAL (POWDER)
Country of Origin: Georgia
Description: Heated from the natural kernel and roasted in grounded as powder, skin off and humidity level between 0.8-2% form.
Calibration: 0-2 mm
Packaging:5/10/12.5/20/25 vacuum and carton box.
Usage areas:Utilized in baking, as ice cream ingredients, pastry
HAZELNUT PASTE
Country of Origin: Georgia
Description: Obtained by crushing and making paste from the roasted hazelnut kernels. Comes in 3 colors: medium, light and dark
Calibration/Size: 20-40 kg
Packaging: 30/60/200/220 kg PVC Drums, 1000 kg NET plastic containers, 10/12.5/15/20/25 kg plastic buckets.
Usage areas: Utilized in baking, cookies, ice cream. While added taste and aroma to the product, it also increases protein and nutritional value. It is used in chocolate as substitute for sugar-rich carbohydrates.
Packaging
